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Fusilli with Shrimp and Arugula Recipe

Fusilli with Shrimp and Arugula

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 61-68 of 68

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  • on February 11, 2005

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    This dish is quick and easy. Simple to fix and barely any prep time required. Thanks

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  • on February 08, 2005

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    This is a terrific recipe. I made it last night because we had to have dinner late. It is filling, yet healthy and flavorful. I added blanched asparagus after the shrimp and had a complete meal for the evening. This is a keeper

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  • on February 07, 2005

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    I made this during the first quarter of the SuperBowl. It is now a keeper in our recipe book.

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  • on February 05, 2005

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    This dish is a giant in my book! It was easy to prepare and very flavorful. I wasn't able to find enough Arugala, so I substituted baby spinach. We loved it.

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  • on January 28, 2005

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    I did not had arugula, used Basil & was excelemt!!!!

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  • on January 27, 2005

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    Tasty. Thought it could you more arugula and shrimp though, will probably add some the next time I make it.

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  • on January 16, 2005

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    this recipe was great!!!! It was easy fast and kid friendly... My kids helped and after a long day in church and cleaning the house. i made this recipe with ease... We ran out and I still had time to make more before my family knew.. I did run out of Arugula so i substituted it with spinach!!!! great and easy italian recipe!!!!!!

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  • on January 15, 2005

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    The pasta was absolutely incredible and was wonderfully easy!

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