Fusilli with Shrimp, Orange and Arugula (Summer)

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

one of my favorite go-to recipes. It tastes amazing! I highly recommend it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite past recipe. I love the bursts of orange and lemon flavor. Everything tastes so good :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This may be a summer salad, but my husband and I ate it today and enjoyed it immensely. The sweet flavors of the orange, combined with the tartness of the lemon and the zesty flavor of the arugula was heavenly! I didn't change a thing, just added a little more wine to deglaze the pan as someone suggested in an earlier review. Thank you Giada!! This one is a keeper for anytime of year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely loved this recipe. It was easy and quick. I am not a fan of arugula so I substituted spinach instead and it was still amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe was wonderful, and I would recommend it to all! The balance of ingredients was perfect, and as always, Giada has pleased my family and I again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very different and good! Note: I used too much salad, and will use less next time to just complement the pasta.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My dad made this for my husband and me last summer and I have requested it every time we've gone to visit them since. It's the perfect combination of salty with a little bit of sweet. It's refreshing and light while being surprisingly filling at the same time. It's perfect for the summer and great when you have the wintertime blues. We add fontina cheese to give it a little extra something, but otherwise it's perfect on its own.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family flipped over this simple recipe!!! I could not fin arugula fresh and substituted baby spinach and my family cleaned the plates and went back for seconds! Thanks Giada for a quick easy recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe twice. The second time, I added more garlic and used jalepeno stuffed green olives. I also added some of the reserved pasta water to the vinaigrette. The best part was I had leftovers so I served the pasta as a cold salad the next day and it was even better! Thank you Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. If you divide it in two parts. Here's my take:

There were a few reservations from various people about oranges in the pasta, so rather than risk it, I nixed it. I substituted orange tomatoes - Giada was right that the color works very well for a summer dish - and otherwise prepared the meal according to her recipe. Worked very well.

Next, I took the oranges I was going to use for the pasta, mixed it with another bag of arugula, threw in another season fruit (peaches here in Louisiana, some almonds, and had a great salad. I used a different vinaigrette for the salad since I still used the original for the pasta.

Great meal, just divide and conquer. Grazie Giada!