Food Network
Home> Recipes> Italian>
Fusilli with Spinach and Asiago Cheese Recipe

Fusilli with Spinach and Asiago Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 373

Showing 11-20 of 373

Sort by:

Newest

  • on July 09, 2012

    Flag

    Added extra clove of garlic, sun dried tomatoes and black olives - delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2012

    Flag

    wonderful, so tasty. i use whole wheat fusilli and increase the garlic to 4 cloves. steve loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2012

    Flag

    Easy and delicious recipe! I was just thinking about making it again tonight. You can experiment with various cheeses, but make sure you use at least the spinach called for in the recipe. You'll absolutely LOVE this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2012

    Flag

    Delicious when first made, even better flavors at room temp for lunch the next day. I increased the garlic to 3 cloves, used cut up fresh tomatoes instead of the cherry and next time I will decrease the pasta by half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    This recipe was so easy and delicious, I plan to make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2012

    Flag

    great recipe, i switched some ingredients around to make the flavors more defined. I replaced the asiago cheese with goat cheese (tastes great when warm from the noodles and I replaces the tomatoes with sun-dried tomatoes. Flavors were out of this world!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2012

    Flag

    Excellent and quick! We've been making this for a year now and its always a huge hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2012

    Flag

    LOOOOVE this recipe! One of my favorites. Quick and easy= perfect for weeknights. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2012

    Flag

    Pretty good. Too much pasta for the amount of tomatoes and spinach. But I loved it. Very light and fresh. Good for a summer salad. I grated extra cheese to sprinkle over the top! YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2012

    Flag

    I thought this would be good when I decided to try the recipe but was surprised by how much I liked it. I consider it regularly for the weeks menu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 38 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.