Fusilli with Spinach and Asiago Cheese
Show: Everyday Italian
Episode: Weeknight Wonders
Rate This RecipeRead users' reviews (373)
- Recipe categories: Cheese, Vegetables, Spinach, Tomato,
- recipe
- ratings & reviews(373)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 373
Showing 21-30 of 373
Sort by:
SELECT
By shannon_k_777
Round Rock, TX
on March 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make and also yum. I added a few cooked shrimp into the pan after the spinach/tomato/garlic combo was done and the family loved it.
By jnicolitz
Jax, FL
on March 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is delicious and super easy!! I have been making this ever since I saw the episode sometime last year. My husband says this is one of his favorite dishes ever. Sometimes I use a regular large tomato and just cut it into small chunks and it is just a good.
By aespinal78
Howard Beach, NY
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ever since I watched this episode I make this dish once in a while and I love it! It's delicious, easy to make and satisfying.
By Astrid's Person...
Palm Harbor,Fl
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a total home run,,,friends loved it and I enjoyed how easy it was..best part is that you can match it with any protein,
By abyiss13
Steger, IL
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just watched this episode the other day so I decided to try it for dinner. AMAZING!!! Oh manny, I will definitely be making this again! I used grape tomatoes instead of cherry tomatoes since it's what I had on hand. Can't wait to make this again, and can't wait till I can start using my own cherry tomatoes from my garden!
By christawilson2003
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE LOVE LOVE THis!!!!!!
By traycebaker
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. My very picky kids and husband even liked it
By ellie_11505058
Menlo Park, CA
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious, it'a definite hit. I added some sliced kalamato olives too for extra flavor.
By Honeyeyes1
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
TASTES SO LIGHT AND FRESH! I HALVED THE RECIPE AND USED 6 OZ BABY SPINACH AND 4 OZ GRAPE TOMATOES AND ADDED A PINCH OF RED PEPPER FLAKES TO THE GARLIC. ELEGANT, NICE QUICK SIDE. :
By sarah.pinkley_1...
Onsted, 62
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So simple and delicious. The only thing I would do is make sure you make this with baby spinach, not the regular spinach. The regular spinach was a little tough and bitter. And I used extra extra asiago cheese :. And make sure you use GOOD olive oil. Let it shine in this recipe, the sauce is good with quality olive oil.