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Fusilli with Spinach and Asiago Cheese Recipe

Fusilli with Spinach and Asiago Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

Showing 311-320 of 373

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  • on June 15, 2007

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    Very good. I liked the tang from the asiago and the garlic was just right - you don't really need any more "flavors". Very simple and delicious, I will make it again for sure.

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  • on June 15, 2007

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    Great recipe for a quick meal.

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  • on June 13, 2007

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    I'm astonished by some reviewers complaining about lack of flavor, and I can't imagine why. This is scrumptious. I had a 10-ounce bag of spinach and used it all and I increased the cherry tomatoes to 12 ounces. Otherwise, I followed the recipe as written. Next time, I might even use a full pound of cherry tomatoes--they tasted so good!

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  • on June 13, 2007

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    This was fantastic. And I'm not a very good cook, but even I could make this. The asiago cheese was the best part of the dish.
    I loved it!!!

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  • on June 13, 2007

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    This was so easy to prepare. It was very tasty. My granddaughter and I really enjoyed it.

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  • on June 12, 2007

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    This was so easy to prepare. It was very tasty. My granddaughter and I really enjoyed it.

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  • on June 11, 2007

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    My Fiance and I really enjoyed this. It was quick and easy.

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  • on June 11, 2007

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    Let me tell you this recipe is amazing. It's quick, tasty and healthly. Perfect combo for a week night meal. My family loved it. I am definately making this every week!!! I love Giada, she has the best recipes!!!

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  • on June 11, 2007

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    Me encanta tu programa, por sencillo la mayoria son recetas faciles.... espero tengas quien te tradusca esto.. gracias Maryk

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  • on June 10, 2007

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    Great recipe especially on a warm day when we want to eat light. Love It !!!

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