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Fusilli with Spinach and Asiago Cheese Recipe

Fusilli with Spinach and Asiago Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

Showing 321-330 of 373

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  • on June 10, 2007

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    fanatastic and easy

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  • on June 09, 2007

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    This was a very simple dish to prepare. I often use Giada's dishes, as she keeps them simple with huge flavor! I added a bit of red pepper flake, as I love it a little spicy.

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  • on June 09, 2007

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    this dish was a huge hit with my once a month club 8 ladies meet once a month and prepare a meal. We have been meeting for 45 years. I shared this receipe with all my ladies. VERY EASY AND FAST TO PREPARE.

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  • on June 09, 2007

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    I made this for my families Memorial BBQ and it was the hit of the day....my kids love it and they are not fond of spinach

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  • on June 08, 2007

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    This recipe is so easy to make and it tastes so good. After making it once, I didn't need the recipe anymore. You can enjoy it right out of the pan or right out of the fridge. It makes a great main course, side, or just a little snack. I substituted the plum tomatoes for sundried tomatoes...even better.

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  • on June 08, 2007

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    Cooking for a picky family is difficult, however, this one is a hit. All of my children and my husband loved it and it was extremely simple.

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  • on June 07, 2007

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    This recipe is excellent. The second time I made it I added a handfull of basil cut in chiffonades as a garnish. Added an extra layer of flavor.

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  • on June 06, 2007

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    easy to make; wonderful flavor and great flavor.

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  • on June 04, 2007

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    ez to remember and to make. i use half the pasta and all the spinach and tomatoes to make it even healthier for you.

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  • on June 03, 2007

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    I love, Love, LOVE this recipe! It's fast, simple, delicious and SO versatile. My two boys and I add shrimp and pine nuts and I never have to worry about leftovers. You really should make this several times per week ... and tell your friends and family about it too. You'll soon be the most popular chef on the block, guaranteed!

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