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Fusilli with Spinach and Asiago Cheese Recipe

Fusilli with Spinach and Asiago Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

Showing 361-370 of 373

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  • on May 01, 2007

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    Yummy flavor and super quick...cheeses used bring up the cost of the dish a bit, as asiago is kind of expensive...pair with some crusty french bread.

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  • on May 01, 2007

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    Giada is my favorite show and I really enjoy her recipes. I was out of Fusili so I used thin spaghetti. If I were to substitute again, I'd use Butelli. This recipe does call for a meaty short pasta. The flavors were pleasant, the cheese does add a great compliment. I used minced garlic from a jar, best to use fresh garlic for more flavor.

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  • on May 01, 2007

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    I watched Gaida prepare this while nursing a broken foot. I immediately called my husband to ask him to stop for fresh spinach on his way home. I gave him directions and we had a simply wonderful - wonderfully simple meal. We'll do this again and again...and are thinking that next time we might be just a bit sinful by adding bacon and using the bacon drippings instead of olive oil....can't hurt! :

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  • on May 01, 2007

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    My whole family loved this, including my kids. It was so easy to make - no stress in the kitchen. Really, really good!

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  • on May 01, 2007

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    I saw the episode with this recipe just yesterday while I was babysitting and was incredibly inspired - without writing the recipe down, I ran to the store on the way home and picked up the ingredients I didn't have plus chicken to make the dish a bit heartier for my fiance whom I was cooking for. I used rotini instead of fusili for even more fullness, breaded and sauteed chunks of chicken (adding parsley, a bit of the cheese, and crushed red pepper to the crumbs and served those on top of the pasta. It was a hit! And the flavor was fantastic - I would highly recommend adding just a touch of red pepper to the pasta and the chicken (if you add that piece for a nice flavorful kick!

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  • on April 30, 2007

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    My family loved it. I used Organic whole wheat fusilli and added garlic shrimp and crab to it. It tasted great and it was quick and easy to make.

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  • on April 30, 2007

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    Great!!! Quick and easy.

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  • on April 29, 2007

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    I made this using whole wheat pasta and a little less cheese to make it somewhat healthier. It was very good and so easy to prepare. Would recommend this to anyone.

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  • on April 29, 2007

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    this was very easy to make and i had all of the ingredients already in my house, so no shopping!
    i did however add parmesan blend seasonings i had to kick up the taste, and it made it a phenomenal recipe!

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  • on April 29, 2007

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    I saw Giada make this recipe on tv and I immediately went to the store to buy the ingridients that I needed! It was so so so easy to make and it was so delicious! Definitely make this :

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