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Fusilli with Spinach and Asiago Cheese Recipe

Fusilli with Spinach and Asiago Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

Showing 31-40 of 373

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  • on January 10, 2012

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    This was a very easy and tasty recipe. My only suggestion would be to add a little more garlic and spice. My family really loved it.

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  • on January 02, 2012

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    Great recipe! I am allergic to cheese/dairy, so I left out that ingredient. However, I made up for it with extra garlic (you can never have enough garlic, and a little basil. I couldn't get cherry tomatoes, so I used grape tomatoes. They were sweeter than cherry tomatoes, but it paid as they added that extra flavor I needed in the absence of cheese. Once again, Giada scores!

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  • on December 21, 2011

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    It's such a simple dish but at the same time so delicious! I could live off this pasta dish. I love it!
    Thanks a bunch Giada!!

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  • on December 05, 2011

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    Wonderful. Have made several times. A staple at our house now.

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  • on November 18, 2011

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    I added grilled chicken pieces to this dish and it is delicious!!!! am making it for grandsons 2nd birthday party!!!! a keeper!!

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  • on November 15, 2011

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    This was very good. I added half a large onion and some nutmeg, but it still seemed to be lacking a little something. I think next time, I'll double the spinach and tomatoes as I like lots of veggies, and maybe add a few chili flakes. I couldn't find Asiago cheese in my market, so used a packaged Italian blend that included Asiago and Parmesan and a couple of others, and it was still very good.

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  • on November 07, 2011

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    This was really good. I substituted one pound of whole grain penne pasta. I added 1/2 medium chopped onion and one whole chopped red bell pepper and a total of three cloves of garlic to the oil. Then I added the cherry tomatoes and the spinich. I also added 1/2 cup more of cheese. Family loved it.

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  • on November 05, 2011

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    This Recipe was easy and I converted it into a Gluten free dinner, hats off to Giada...yummy

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  • on October 28, 2011

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    I love this dish. Very quick and easy. I add toasted pine nuts sometimes for a little crunch.

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  • on October 27, 2011

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    Delicious, easy to make and fast. What else can I say?

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