Recipe courtesy of Giada De Laurentiis
Episode: Lunch with Mom
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Fusilli with Sun-Dried Tomato Vinaigrette
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Vinaigrette:
Assembly:

Directions

For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.

To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.

In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.

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