Recipe courtesy of Giada De Laurentiis
Episode: Lunch with Mom
Fusilli with Sun-Dried Tomato Vinaigrette
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Vinaigrette:
Assembly:

Directions

For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.

To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.

In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.

More from:

Gluten-Free Greats

IDEAS YOU'LL LOVE

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Fusilli alla Caprese

Recipe courtesy of Giada De Laurentiis

Shrimp Piquante with Fusilli

Lemon Fusilli with Arugula

Recipe courtesy of Ina Garten

Fusilli with Spicy Pesto

Recipe courtesy of Giada De Laurentiis

Fusilli with Fresh Pomodoro

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking