Fusilli with Tuna and Tomato Sauce

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Great recipe for Lent!

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I needed a quick simple dish, I had not defrosted anything for dinner. The only thing I had ready to go was ravioli and jar sauce. My husband balked at the fat content, so I started searching the site and found this. I always have tuna, jar sauce and pasta on hand because I stock up on these items when they are on sale, so I think my total cost for this dinner was about $4.50. I always buy the tuna in water; so before adding the sauce to the pan I used a little EVVO and garlic then added everything as written. I am not a canned tuna fan, but I have to say this dish was WONDERFUL. MY husband absolutely loved it, and was happy about the protein content and absence of fat. I did not taste any tuna after taste at all, I thought this was a beautiful bright tasting sauce and will make this again and again.

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SO YUMMI. THIS IS MY GO TO DISH WHEN I WANT SOMETHING FRESH AND DIFFERENT. CAPERS POPPING AND THE LEMONY TWANG. SO GOOD. I HAVE TO RATION MYSELF SO I WON'T EAT THE WHOLE BATCH. I WANNA TRY IT WITH FRESH TUNA, INSTEAD OF CANNED;

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I expected this dish to be good but not something I would put into my regular weeknight rotation. It really surprised us and is possibly the easiest pasta dish I've ever made.

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My husband loves spagetti, so much, I grow tired of it. When he asked for spagetti last night, I remembered seeing this on TV. I used 1 can of tuna, and 1 can of lump crab meat. It was wonderful! I loved it, my 2 year old ate it up, and my husband was completely satisfied. I will make this again and again!

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this is good! i didn't use tuna in oil and I used whole wheat pasta to try and make it a little healthier and I thought it tasted just wonderful! just make sure you drain the tuna really well before adding it in the sauce :

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Tried making a cheap and simple dinner but my husband and I thought it was awful. I even tried chili pepper flakes to add some spice. Too much of a bad tuna aftertaste, will stick to my tuna out of a can for my sandwiches.

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This recipe is delicious. I used HIGH Quality tuna from a specialty market in Napa. It's $8.00 a jar, not the nasty cheap canned stuff. It was worth every penny! This made enough for 6 leftovers for my husband and I, and tastes better every time. I froze 2 servings in freezer bags and just took them out to thaw once a week, serve with salad, and this thing ends up costing about $7.00 per dinner!!!! Freezes PERFECTLY!

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So good and easy to put together. Plus, I've always got these ingredients in the pantry.

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This was a great recipe! I used the home made sauce, because i find store bought sauce is too sweet. I used albacore tuna in water and found it to be just as good as long as enough pasta water was added at the end. I tested it on my daughter and 4 nephews and niece who are not big fans of tuna. It was a hit, and they all cleaned their plates! I'll definetly used the sauce in other recipes as well.