Fusilli with Tuna and Tomato Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe! It was very easy and it was a hit!I would have never thought of putting together tuna and a red sauce lemons,etc... but it was really enjoyable! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We did not like this recipe. It was bland in taste. I am sure it could taste good, but you would have to add a few more things. Not worth making again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought that this recipe was super easy and tasted like I had spent all night making it. My husband requested that it make it into our normal rotation of dinners. The lemon zest is really what makes this dish special.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was great that I had the ingredients in my pantry and easy to pack for leftovers. Perhaps the bottled marinara sauce I chose made the sauce too sweet?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved that Giada chose to do this recipe, because I know it's a common household dish among the Italians I've known. It's inexpensive and easily made I agree with Giada that adding lemon zest brightens up this dish. Bear in mind that most of the flavor is coming from the sauce and not the tuna, since (as Giada notes in the show tuna is very, very mild in flavor. So it's best to use homemade tomato sauce with this, as store-brands then to have a flat taste and usually have added sugar and other junk that won't work well with the tuna. Plus homemade tomato sauce is just plain healthier and less caloric. I make this dish using whole wheat fusilli for my mom, who's in Weight Watchers, and she loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i personally loved it. so yummy :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoyed this meal but I don't think my husband and sons loved it as much as I did. Anyways, I think this is a great weekday meal when you're in a hurry to get dinner on the table. I enjoyed it and the capers really make it extra special.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loves tuna so I tried this dish with fresh tuna that I grilled then pulled apart. It was so fresh and yummy. I'm hungry for it now just thinking about it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and easy for everyday or a holiday meal

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVED THIS RECIPE!
Who'd of thought that you can make tuna and pasta go together this well?
Giada's recipes rock!