Fusilli with Tuna and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 41-50 of 90

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  • on September 02, 2006

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    This recipe is so easy and fast. If you use jarred sauce or already have it made, it's a great dish to make after a long day of work with no ambition to cook. It's a nice way to get the nutrients and protein from the tuna but still enjoy the nice comfort dish of pasta. I always use the more expensive canned Italian tuna like Pastene compared to Chicken of the Sea canned tuna. For my fiance and I the Italian tuna makes the dish taste less fishy.

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  • on August 27, 2006

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    I adore this recipe. I just used store bought red wine marinara sauce and I couldn't leave it alone!! I made it for lunch but kept snacking on the leftovers all day long. My two year old couldn't get enough either. The flavors are just wonderful and the recipe SO simple! This will be a staple in our house.

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  • on August 21, 2006

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    Wow! Such big flavor for such a few ingredients. Love it, love it! Even though it's mostly ordinary pantry ingredients, the lemon zest really makes it taste fresh.

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  • on August 14, 2006

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    I thought that this dish was great! But if you don't like canned tuna, or tuna in general, you will not like this dish, because you can definitely taste the tuna! I personally thought it was delightful!!

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  • on May 21, 2006

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    THIS RECIPE, AND MOST OF GIADA'S ARE THE BEST ON FOOD NETWORK. JOAN CARR-VOIGT, BETHESDA, MARYLAND

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  • on May 20, 2006

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    This dish is very simple to make and so good. i didn't think tuna and tomato sauce could go together but they did. i loved the capers and the lemon zest brought my senses to life.

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  • on May 16, 2006

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    the tomato sauce took a while to make' however, it tastes really good.

    grated lemon peel really adds a little kick to the dish.

    yummy.

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  • on May 07, 2006

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    easy, good, nothting extra special

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  • on April 23, 2006

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    Dinner's ready in a flash! And it's delicious and so satisfying...and it doesn't hurt that all the ingredients are inexpensive.

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  • on April 19, 2006

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    I was delighted at the yummy tastes going on in this dish. Tuna and tomato sauce is pretty darn basic, but the capers and lemon zest made it taste amazing! The lemon was the best part. It stood out immediately with the first bite. So simple and quick and absolutely delicious!

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