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Fusilli with Tuna and Tomato Sauce Recipe

Fusilli with Tuna and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 51-60 of 90

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  • on April 03, 2006

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    My husband asked several times to make this recipe after watching it on the show. I had my reservations as I am not much for tuna w/pasta...but made it. Although I cheated a bit and used an excellent jar sauce, the dish came out terrific! It's now a steady in our house and we've even made it for friends who left w/the recipe. Just goes to show you, never judge a recipe by it's ingredients.... go for it.

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  • on March 30, 2006

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    I followed the recipe exactly and it was delicious. The flavors blend together nicely and the flavors don't overwhelm each other. I did make the homemade tomato sauce and it was excellent! I used regular canned tuna in oil and it was fine. Don't know that I would bother with the time or expense of finding imported tuna. Served with salad and crusty Italian bread. Will make again.

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  • on February 23, 2006

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    I would never have thought to add tuna fish to my pasta sauce, but it definitely works. A fun twist on the basic pasta & red sauce.

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  • on February 17, 2006

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    I liked this recipe but I'm just not use to tuna in oil. Other than that it's good

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  • on February 10, 2006

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    I am not a big fan of fish, but I did try this and it was pretty good. I would not want it every week, but occasionally to change up the menu would be ok. I will make this again, but not for a few weeks. The tomato sauce is so good, and I will make sure I make up lots to keep on hand for other dishes. Fish lovers will really like this one. This recipe makes quite a few servings, so unless you have a big family, get ready to eat for several meals.

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  • on February 06, 2006

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    IT was better with black olives

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  • on February 02, 2006

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    It was very easy to prepare, and very quick. It is satisfying as a comfort food, but also has quite a bit of nutrition. I loved it, and will be making this for years to come.

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  • on January 28, 2006

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    This is a really good pasta dish for a light meal. I suggest using more sauce than designated.

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  • on January 24, 2006

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    If you like tuna this is a wonderful dish. I actually now since having made this dish will crave it. So easy to make yet tastes as if you worked so hard. Lots of flavor!

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  • on November 08, 2005

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    Make sure you really follow this recipe because I messed this recipe up entirely. I didn't have the capers on hand and I think it really needed them. Then, I purposely put more parsley thinking the recipe didn't put enough but that was a mistake. So I tried to cover the over powering parsley with even more tomatoe sauce and tuna but it tasted worse. In the end, i added croutons and mayonnaise to it and made it into a type of casserole. It was tasty after that so I'm sure if i would of followed the recipe exactly it would of been great.

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