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Fusilli with Tuna and Tomato Sauce Recipe

Fusilli with Tuna and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 61-70 of 90

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  • on October 04, 2005

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    Delicious!!
    (leftovers were also great cold the next day for lunch!!

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  • on September 13, 2005

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    easy, really good and cheap.

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  • on September 06, 2005

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    Even the kids liked it!

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  • on August 15, 2005

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    Its actually good! I'm not too fond of tuna, but it's good, quick and easy for those days you're not in the mood to cook!

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  • on August 03, 2005

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    This dish was quicky and easy, but more interesting than most of my weeknight fare. Enjoyed the complexity of flavor, but should have used tuna in oil instead of water.

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  • on July 02, 2005

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    Albacore tuna packed in oil is absolutely delicious and I found that the tomato sauce overwhelms the tuna and its flavor is lost. I also wasn't particularly crazy about the lemon and tomato combination. I think I expected a lot more and was disappointed, but it is definitely a quick and easy weeknight dinner.

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  • on May 23, 2005

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    Easy to make and very delicious.

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  • on May 16, 2005

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    I have made many pasta dishes in my culinary history, but none have thrilled my taste buds more than this recipe. The ingredients so wonderfully complement each other. I purchased the italian tuna giada used on the show and I think the quality was well worth the extra price. It will become a staple in my recipe book for the intense and fabulous flavor as well as the fact it takes as long to make as it takes to cook the pasta!!!!!!!! Sprinkle some fresh grated parmesan over the top for an added delight.

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  • on May 07, 2005

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    Italian tuna casserole does not work.

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  • on May 01, 2005

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    Healthy tuna, tomato sauce, whole wheat pasta, lemon zest and capers equals a great, light pasta dish for a healthy lunch. This will definitely be a dish that I keep in my last-minute lunch menu.

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