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Fusilli with Tuna and Tomato Sauce Recipe

Fusilli with Tuna and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 71-80 of 90

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  • on April 30, 2005

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    You can make this easy dish with staple ingredients in your pantry. I substituted capers for gaeta olives and added a little more red pepper for snap. Don't leave out the lemon peels because it adds a wonderful fragrance and counterbalances the tuna fish.

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  • on April 23, 2005

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    I was a little skeptical about the flavor combination but the lemon and capers worked well with the tuna and tomato.

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  • on April 22, 2005

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    Instead of using Fusilli I used Rigatoni since that's all I had. This was a huge hit at our house! The lemon zest and parsley made it all complete!! We will have this atleast once a month!

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  • on March 14, 2005

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    A delicious and easy weeknight dish. The lemon zest is the key ingredient - really makes the flavor pop!

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  • on March 08, 2005

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    I DID THE RECIPE WITH MY GRANDAUGHTER IT WAS SO EASY AND FUN FOR HER. THE TOMATOE SAUCE I HAVE USE IN MANY DISHES RAVIOLI ETC

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  • on March 07, 2005

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    The tuna flavor was a little too strong for me but I did like how quick and easy it was to prepare. Liked the capers and lemon. As suggested by another reviewer, I may try substituting chicken for the tuna another time.

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  • on January 31, 2005

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    This was VERY easy to make. I used store bought tomato sauce to save time. I wasn't thrilled about the taste of tuna and tomato sauce together but it was worth trying because it took so little time and effort. I would add extra capers if I made it again. Maybe canned chicken next time instead of tuna.

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  • on January 18, 2005

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    The recipe for marinara sauce is good but the combination of flavors in the Fusilli with Tuna is unappealing to me.

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  • on January 14, 2005

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    I'm always looking for fish recipes for my family to eat on Fridays.This wonderful recipe will please all kinds of palates (my four children loved it, 8 mo. to 8 yrsnot to mention low budget,and very nutrtious.

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  • on January 13, 2005

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    This meal was enjoyed by all three children with no complaints and no leftovers.

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