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Fusilli with Tuna and Tomato Sauce Recipe

Fusilli with Tuna and Tomato Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 81-90 of 90

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  • on January 07, 2005

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    Although lemon peel/zest, capers and imported tuna sound promising, overall the flavour profile of this dish is not stand-out enough for a main course. It's okay for a simple supper especially for kids (who don't have as many expectations, but don't count on this to 'wow' even the most pedestrian dinner guest.

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  • on December 16, 2004

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    Flavors mix so well together. I will make this again & again.

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  • on November 21, 2004

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    Soooooo easy, and so quick! Incredibly tasty--instant hit at our home!

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  • on November 16, 2004

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    The entire dish was delicious but the sauce is outstanding and quick and easy to make.

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  • on November 11, 2004

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    I'm always looking for new ways of incorporating fish into my meals. This recipe is tasty and gave me a number of ideas. Tuna is not the only fish that would go great in this recipe.

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  • on October 24, 2004

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    It was easy, inexpensive, light and healthy but with a lot of flavor! I was worried it would be too fishy, but the tuna is very subtle. Go Giada!

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  • on October 22, 2004

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    Its such a simple recipe and totally delicious!

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  • on October 21, 2004

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    My family, especially my finicky six year-old,loved this recipe! I made the sauce the day before and really liked that as well! Tastes great as leftovers as well!

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  • on June 17, 2004

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    My family, especially my finicky six year-old,loved this recipe! I made the sauce the day before and really liked that as well! Tastes great as leftovers as well!

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  • on June 07, 2004

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    satisfying and fulfilling, tuna is a good source of protein

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