Recipe courtesy of Giada De Laurentiis
Garbanzo Bean and Olive Tapenade
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, combine the beans, olives, oil, parsley, lemon juice, honey, lemon zest, rosemary, and salt. Blend until smooth. 

Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.

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