Garbanzo Bean and Olive Tapenade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Total Reviews: 13

Showing 11-13 of 13

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  • on April 11, 2011

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    This is my first time making tapenade..I like garbanzo and olives thought it would be good together. I thought it was just okay.. I love Giada's recipes only this one didn't cut it.

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  • on April 09, 2011

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    Very good and easy to make.

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  • on April 02, 2011

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    This tapenade I tried and was soooo good! I enjoy watching Giada and had to try this! It is a take on a hummus (my opinion and the honey and lemon w/zest made it such an impressive paste. I use it on crackers and have stuffed celery with it too! Yummmm...

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