Recipe courtesy of Giada De Laurentiis
Episode: Working Lunch
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Vinaigrette:
Salad:

Directions

Watch how to make this recipe.

For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.

For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Potato Salad

Recipe courtesy of Eric Warren

Asian-Style 3 Bean Salad

Recipe courtesy of Ellie Krieger

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Fresh Corn Salad

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.