Garbanzo Bean and Zucchini Salad

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Truly light and fresh, great summer salad. I will definitely make it for my Memorial Day BBQ. Had it with fajitas and it was perfect.

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Really enjoyed this as a yummy side dish, i topped with a lil fresh cilantro and basil, def wanna make this again

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great flavors! the dressing is light but flavorful and adding a nice sweet corn adds to the flavor as well. the zucchini I had was not the freshest so I can't wait to try it again with a better one.

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What brand of good olive oil would you recommend for salads and eating raw?

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Fresh, light and delicious. I, however, used fresh corn cut off the cob and steamed it in a small amount of water in the microwave, covered, for 30 seconds, so that it had a bit of crunch to it. I doubled the amount of corn asked for, too. Love this recipe!

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I'm not a big salad person, but this was pretty good. I especially love this dressing, so light and refreshing but with a light tang from the lemon. It actually brought the flavors of the other ingredients to the foreground.

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Easy, and a little different. I loved the parmesan chunks in the salad.

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The salad is so easy to make and the flavor combinations are unique. I made it and brought to an extended family dinner celebration. Everyone thought it was great. I added some fresh basil leaves to the mix -- I thought it gave it a little extra zip. There are endless possibilites to add other veggies to the salad. It's looks really pretty sitting on the table. Another great recipe from Giada! Thanks!

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AMAZING! I've made this several times & it never disappoints! Very fresh & all the ingredients work well together. Tip: I leave the garbanzo beans separate from the salad if Im going to eat it for a few weeks. The beans can get gummy after a few days if left in salad.

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This is always a hit a picnics and even nice dinners. I usually prepare everything the night ahead but I don't put the corn, dressing, or lettuce in until the day off so that the lettuce won't wilt.

I also leave out the parmesean as most of my friends don't eat dairy but feta is another nice alternative.