Garbanzo Bean and Zucchini Salad

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Extremely tasty! I've made this several times, and I love to take for a traveling lunch. I substitute cannelini beans for the garbanzos (personal preference

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It was yummy! I used yellow squash since I was out of zuchini, and grilled it the slightest bit because I'm not a fan of raw zuchini/squash. I let it cool, tossed the salad, and then chopped up some peaunuts to garnish it with, and wha-la an amazing summer salad! Its super easy and oh so delicious. Even my meat loving bro (i'm a vegetarian had a serving

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I love this salad! Have made it multiple times and sometimes added grape tomatoes and basil. Dressing is excellent!!

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Lovely healthy summer salad. One friend said "it tastes like Summer." I added fresh mint chopped up and fresh parsley. I think the mint added a lot.

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Truly light and fresh, great summer salad. I will definitely make it for my Memorial Day BBQ. Had it with fajitas and it was perfect.

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Really enjoyed this as a yummy side dish, i topped with a lil fresh cilantro and basil, def wanna make this again

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great flavors! the dressing is light but flavorful and adding a nice sweet corn adds to the flavor as well. the zucchini I had was not the freshest so I can't wait to try it again with a better one.

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What brand of good olive oil would you recommend for salads and eating raw?

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Fresh, light and delicious. I, however, used fresh corn cut off the cob and steamed it in a small amount of water in the microwave, covered, for 30 seconds, so that it had a bit of crunch to it. I doubled the amount of corn asked for, too. Love this recipe!

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I'm not a big salad person, but this was pretty good. I especially love this dressing, so light and refreshing but with a light tang from the lemon. It actually brought the flavors of the other ingredients to the foreground.