Recipe courtesy of Giada De Laurentiis
Total:
38 min
Active:
8 min
Yield:
12 popovers
Level:
None
Total:
38 min
Active:
8 min
Yield:
12 popovers
Level:
None

Ingredients

Butter:
Popovers:

Directions

Watch how to make this recipe.

Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.

Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.

In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

Categories:

IDEAS YOU'LL LOVE

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cheese Straws

Recipe courtesy of Ina Garten

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking