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Garlic and Cheese Popovers Recipe

Garlic and Cheese Popovers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on March 07, 2012

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    Very tasty, but mine did not rise as nice as the one's Giada made on tv. Mine were extremely moist inside, but still very very good. The supermarket/deli did not have anchovy paste so i had to make my own with a two ounce tin of whole anchovies. They were a hit. Will make them again.

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  • on February 27, 2012

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    Because of the other reviews about the pop-overs being "eggy", I checked with my daughter who is a professional chef. She said that you need the proportion of eggs to flour to have a pop-over. If not, it becomes something else. I made them for company just as the recipe said and they were delicious....everyone loved them. My one big problem was that I don't have a blender so I used my food processor.....bad idea. The mixture started leaking out of the food processor all over the counter and down into my oven. What a mess! Next time I think I'll just beat them by hand or use an immersion blender in a bowl.

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  • on February 22, 2012

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    I have never made popovers before so I cant compare these to others. I will say they did taste a little eggy to me but I thought the flavor was great with or without the anchovy butter. I would recommend them served with stew or something like that. I also made a half batch, not knowing if I would like them or not. They make a very full half batch! I also used a couple different pans to see what happens. One of the pans was a thin tort type pan and I liked that the best. They had less eggy ness to them and still tasted wonderful, but they don't "pop" when using a thin pan which if fine with me. The cup cake size pans did "pop" and had a more eggy texture. I recommend trying the butter at least once. It was my first taste of anchovies and I have to say the flavor was really pretty good.

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  • on November 24, 2011

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    These are SO delicious! My four boys (ages 21 mos through 7 years loved them as does my husband. Perfect amount of cheese and garlic. We're making them for Thanksgiving!

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  • on October 15, 2011

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    it was very simple to make, but was quite eggy. next time, i think i will add it with less eggs. i loved the garlic though.

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  • on September 23, 2011

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    These popovers were simple and delicious!!! Will definitely make them again!!!

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  • on September 14, 2011

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    For those of you looking for substitution for anchovy paste -- try a little tomato paste. We've had this mixture along side hawaiian bread when we go to one of our favorite restaurants in Hawaii and it is surprisingly good.

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  • on March 27, 2011

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    Great! I don't know what these people are talking about. The popovers popped, good amount of garlic, and the cheese made the dish. I LOVE IT!

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  • on January 19, 2011

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    Did not popover!! More like a heavy muffin. Tasted good, but I prefer a real popover.

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  • on January 18, 2011

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    Way too much garlic. And maybe too much cheese. The popover itself worked out fine. But wow, too much flavor here! I like spicy and bold flavors, but this was really too much. I'm going to stick with just a basic popover without the extra ingredients next time.

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