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Garlic and Sun-Dried Tomato Corn Muffin Recipe

Garlic and Sun-Dried Tomato Corn Muffin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 21-30 of 75

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  • on January 13, 2010

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    I followed the recipe exactly, and these turned out great. Everyone in my family loved them. I made them in mini-muffin tins, so maybe the smaller portion size helped minimize the strong garlic flavor others have mentioned. Would be great for apps or a side dish for a dinner party.

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  • on December 10, 2009

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    If you have a food processor this might be a fine recipe but I dont. I made a double batch of these for Thanksgiving. They weren't terrible but the prep work was a little on the rediculous side chopping the garlic and tomatos. The muffins had a good flavor but were very dry and crumbly. Maybe because I am from the south but I like my corn muffins a little moist.

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  • on November 29, 2009

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    Mine turned out great too!

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  • on November 26, 2009

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    I don't know what happened to everyone elses. Mine tasted great!

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  • on November 25, 2009

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    Yes, when I made them I only did up 1/2 the batter because I couldn't find my sundried tomatoes. I put the remaining batter in the refrigerator and made them up a couple of days later. Didn't seem to make a difference in the muffins. I'm going to make another batch today, with the sundried tomatoes. The other ones were fine with just the garlic too.

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  • on November 25, 2009

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    I've never made these, but to those who have: can I make the batter tonight and then just put it in the oven tomorrow.
    Do they taste okay the next day??

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  • on November 24, 2009

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    bad combination of flavors. I'd rather just stick with a traditional corn bread anyday. good thing i made a small sample batch to test it out b/c i ended up throwing them away!!

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  • on November 24, 2009

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    These corn muffins are so moist and tasty!!!

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  • on November 23, 2009

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    I have never made this recipe as is but what I do is add dried cranberries or the Cran-raisins instead of the garlic and sun-dried tomatoes. My husband isn't a huge cornbread fan but he cannot get enough of my version and is always asking that I make them!

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  • on November 17, 2009

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    I love garlic but even I had to pass on these. I will cut the garlic in half next time or even omit it. I would mince the sun dried tomatoes instead of chop as well. Too much of a chewiness in the muffin. And...I don't think I would use the sour cream again. I think the buttermilk and egg addition would be plenty.

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