Garlic Toasts with Red Pepper Aioli

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Garlic Bread:

2 tablespoons olive oil

12 (1/2-inch thick) slices ciabatta bread

Salt and freshly ground black pepper

2 garlic cloves

Aioli:

2 garlic cloves

1/2 cup roasted red bell peppers, drained, patted dry

1/3 cup mayonnaise

2 tablespoons olive oil

Salt and freshly ground black pepper