Gazpacho Sandwich

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Feta Spread:

1/2 cup crumbled feta cheese

3 tablespoons good quality extra-virgin olive oil 

2 tablespoons sherry vinegar 

2 teaspoons Dijon mustard 

1/8 teaspoon freshly ground black pepper 

1/8 teaspoon kosher salt 

1 shallot, chopped 

Sandwich:

1 round loaf sourdough bread, cut into 1/3-inch-thick slices

3 to 4 ripe tomatoes, thinly sliced 

1/4 teaspoon kosher salt 

1 medium cucumber or 1/2 English cucumber, peeled and sliced into thin rounds 

1 yellow pepper, sliced into thin strips 

2 cups arugula 

1/4 cup roughly chopped fresh basil

1/4 cup roughly chopped fresh cilantro

1/4 teaspoon freshly ground black pepper