Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
8 serving
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 serving
Level:
Easy

Ingredients

Milk Chocolate Sauce:
Whipped Cream:
Sundaes:

Directions

Watch how to make this recipe.

To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine. Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher. (The sauce can be made 1 week ahead. Cool completely, then cover and refrigerate.) Re-warm the sauce in the microwave, if necessary.

To make the whipped cream: Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Transfer the whipped cream to a serving bowl. (The whipped cream can be made 2 hours ahead. Cover and refrigerate.)

For the sundaes: Place each topping in a separate serving bowl. Scoop the gelato or ice cream into dessert bowls and drizzle with the milk chocolate sauce. Allow guests to sprinkle their desired toppings over their sundaes. Top with the whipped cream and cherries, if desired.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Gelato

Recipe courtesy of Food Network Kitchen

Nocciola Gelato: Hazelnut Gelato

Recipe courtesy of Rocco DiSpirito

Pistachio Gelato

Recipe courtesy of Gale Gand

Gelato Affogato

Recipe courtesy of David Rocco

Citrus Gelato

Recipe courtesy of Giada De Laurentiis

Orange Gelato

Recipe courtesy of Michele Scicolone

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.