Giada Dog at Pink's

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6 all-beef hot dogs

2 tablespoons extra-virgin olive oil 

8 cremini mushrooms, sliced into 1/4-inch slices 

1 small onion, halved and sliced thin from root to tip

1 small onion, halved and sliced thin from root to tip 

1 red pepper, thinly sliced 

1/4 teaspoon salt 

1/4 teaspoon dried oregano 

2/3 cup yellow cherry tomatoes, halved 

1 cup shredded mozzarella

2 tablespoons unsalted butter, at room temperature

6 potato hotdog buns