Recipe courtesy of Giada De Laurentiis
Giada's Carbonara
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Basil Aioli:

Directions

Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1-inch pieces. 

Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish. 

Place the butter in a medium skillet over medium-high heat. Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking. Place the eggs on top of the pasta and serve immediately.

Basil Aioli:

Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Chicken Carbonara

Recipe courtesy of Giada De Laurentiis

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Giada's "House" Soup

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Carbonara

Recipe courtesy of Food Network Kitchen

Shrimp Carbonara

Recipe courtesy of Robert Irvine

Carbonara Sauce

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking