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Giada's Carbonara Recipe

Giada's Carbonara

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 21-30 of 95

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  • on October 26, 2010

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    This recipe is exceptional. My husband and I enjoyed it very much. All the ingredients blended well together and the fried egg added so much to the flavor of the dish. I will definitely make this again.

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  • on September 10, 2010

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    Great taste, Ingredients go well together! Im making this again tonight. THANKS!
    Kids loved it!

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  • on September 02, 2010

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    This was truly one of the most amazing pasta dishes I have EVER eaten. Not only was it super easy and quick to prepare, but it was gourmet enough to serve to a whole room full of foodies! The fried eggs on top are absolutely genius. They add such a luxurious texture and taste to the entire dish. The aioli is pungent (in a good way and herbalicious! I used fresh pasta instead of dried, and just reduced my cooking time accordingly. Pasta fanatics MUST try this recipe; it will knock your socks off. LOVE YOU GIADA!

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  • on July 28, 2010

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    Really like this dish, I would try adding panchetta next time and will add this to my Giada fav's!!!

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  • on June 11, 2010

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    We have never made anything like this. It was extraordinary. I added mushrooms and bacon, but otherwise followed the recipe as written. Delicious and my family loved it, seconds all around. I can't wait to make it again and again. Fantastic!

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  • on March 28, 2010

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    Asparagus was on sale so I bought some and found myself searching for a recipe to use it in after it being in the refrigerator all week. I was skeptical at first but I usually like Giada's recipes and nothing else looked interesting. Well....I am so glad I tried it. This is so so delicious! The basil aioli and the pecorino cheese really worked well together with the asparagus. Not to mention the egg on the top - Absolutely Superb!!

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  • on February 18, 2010

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    I tried only one recipe myself, which was Fusilli with Spinach and Asiago Cheese (I used Barilla- Rotini. It was DELICIOUS, and I absolutely love watching her show. I must say she is a beautiful woman, the most beautiful on Food Network! I love her personality, shes a beauty. All that are talking about her chest- get a life, stop being a perv and watch her show for the recipes and techniques =

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  • on September 11, 2009

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    superb recipe, loved the flavor and the egg on top.
    p.s. giada keep up the good work, but enough with cleavage already, i end
    up staring at your breasts the whole episode and miss some of the instructions. thank god for tivo.

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  • on August 14, 2009

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    Ingredients are perfect complements to one another...especially that runny egg on top! Who knew?! I got major brownie points with my other half with this one. ;

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  • on June 15, 2009

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    This was so simple to prepare and delicious. The first time I served it was with pan seared scallops and the 2nd time with grilled shrimp. Howver, it wonderful on its own too. I would never have thought of putting an egg on top of pasta.

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