Giada's Mashed Potatoes

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Soooo good! I didn't need all of the butter it called for though. Amy Meredith Hutson

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Very good, and so easy. I cut the butter in half and didn't miss it. I also left the garlic in...it just blends right in.

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Super tasty! This is going to be my way of making mashed potatoes from now on. The garlic makes it extra flavorful, I skipped the butter at the end and don't miss it, the masacopone makes it light but creamy..
I made all Giada's recipe for Thanksgiving, her noodle pella, sun dried tomatoes corn bread, beef tenderloin with curry mayo sauce, and ended with chocolate tiramisu cake.

Huge Gida's fan! Her recipe is always reliable, tasty and easy to follow! Thanks for making me looking like a master chef!

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Bravo, Chef! This recipe IS my new standard for mashed potatoes.
I minced the garlic and left it in the mix, boiled the potatoes in chicken soup base instead of water, and added some fresh dill to the boiling potatoes.
You can't beat light, fluffy, creamy, tasty, and the rave reviews from my guests!

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Fantastic! Kid and adult approved. I didn't remove the garlic cloves as they got lost in the potatoes so I just blended them right in. Tasted great. Thanks for the recipe.

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tested and was very good. added smoked gouda and baked as a casserole... also good.

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Loved them!!!!!!!!! Def going to make these whenever i make mash taters :