Gin-tini

Name: Gin-tini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 cocktails
Ingredients: 1 1/2 cups gin, such as Plymouth; 3/4 cup sweet white vermouth, such as Carpano Bianco; 16 dashes bitters, such as Angostura; 1 ounce maraschino liqueur; 4 ice cubes

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Level: Easy

Total: 1 hr 5 min
Active: 5 min

Yield: 6 cocktails

Level: Easy

Total: 1 hr 5 min
Active: 5 min

Yield: 6 cocktails

Ingredients

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1 1/2 cups gin, such as Plymouth

3/4 cup sweet white vermouth, such as Carpano Bianco

16 dashes bitters, such as Angostura

1 ounce maraschino liqueur

4 ice cubes

Directions

Watch how to make this recipe.

In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
Serve up or on the rocks.