Gin-tini

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
6 cocktails
Level:
Easy

Ingredients
  • 1 1/2 cups gin, such as Plymouth
  • 3/4 cup sweet white vermouth, such as Carpano Bianco
  • 16 dashes bitters, such as Angostura
  • 1 ounce maraschino liqueur
  • 4 ice cubes
Directions
  • In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.

  • Serve up or on the rocks.


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