Recipe courtesy of Giada De Laurentiis
Ginger, Lemon, and Lime Martini
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- Level: Easy
- Total: 8 hr 13 min
- Prep: 8 min
- Inactive: 8 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 339
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 1 g
- Sugar
- 51 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 8 hr 13 min
- Prep: 8 min
- Inactive: 8 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 339
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 1 g
- Sugar
- 51 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
Ice Cubes:
Ginger Simple Syrup:
Directions
- For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
- For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
- Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.
