Ginger-Peach Beer Cooler

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Three 12-ounce bottles chilled beer, light or mild, such as Modelo Especial (not dark beer)
  • 3 cups (24 ounces) chilled peach nectar, such as bottled R.W. Knudsen brand or canned peach nectar
  • 2 fresh peaches, pitted and cut into wedges or 5-ounces frozen peach slices, thawed
  • 3/4 cup Ginger Simple Syrup, recipe follows
  • Ginger Simple Syrup:
  • 1/2 cup sugar
  • One 4-inch piece fresh ginger, cut into 1/4-inch pieces
Directions

Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.

Ginger Simple Syrup:

Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes