Recipe courtesy of Giada De Laurentiis
Episode: Italian Fusion
Save Recipe Print
Ginger Sea Bass over Wilted Greens
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut 4 (12-inch-square pieces) of aluminum foil. Preheat the oven to 400 degrees F.

Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 1 1/2 cups of spinach in the center of each foil sheet. Top with a sea bass fillet. Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal. Place the foil packages on a heavy large baking sheet.

Bake until the spinach wilts and the fish is just cooked through, about 10 minutes. Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze the lime juice over the fish. Sprinkle the basil over and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Candied Ginger

Recipe courtesy of Alton Brown

Parker House Rolls With Sea Salt

Recipe courtesy of Food Network Kitchen

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Ginger Carrot Soup

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword