Ginger Sea Bass over Wilted Greens

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My husband thought this was fantastic. He said it was like eating at a very upscale restaurant. As many other reviewers did, I omitted the wine. I served it with a celery root chopped salad and brussel sprouts with macerated dried cranberries.

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I made it with Tilapia! Had to cook it for much longer though. Served it with steamed jasmine rice.

Overall very good and will make it again!

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I fixed this last night and my husband and I loved it. I almost left out the Marsala wine based on some of the other reviewer's comments but I used it anyway. We thought the wine gave it a good flavor. I'll go a little lighter on the ginger next time though. I'll definitely make this again. Simple and tasty!

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The fish came out moist and flaky, the taste was right on and it looked beautiful on the plate. Delicious! And it was very easy to prepare!

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I made this with grouper (Giada had mentioned grouper as an alternative fish to use. Also, I don't use any type of wine, so I just omitted it. This fish was the best ever! It was perfect with rice & jasmine tea! This is definitely one of my favorites! Thanks!

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A really good and simple fish. I hate ginger so I just ommited it and then used only a capful of marsala each packet and low sodium soy sauce and it was perfect. I was worried it would be too bland but not so! One of the few Giada recipes I've tried...I may look into more...thanks!

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Giada has such great recipes. I really enjoy her tasteful meals. I used Tilapia cause that was what I had in the freezer. Tasted excellent, great way to cook it. I also sprinkled some sesame seeds on it for a more decorative presentation. EXCELLENT!

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This was so quick and easy and so good. I have now taken to using cheaper cuts of fish (talapia works great and I just use whatever white wine I have open instead of the marsala. I also use ground ginger if I don't have fresh. And it always tastes great. We like to add a little more sesame oil to really flavor the spinach with that nutty goodness.

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I love this recipe. Very little clean up, light recipe, but it is a little expensive if you buy good quality fish. But I think it's worth the money, especially if you consider how much it would cost if you were to eat out!

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This recipe is a standard in our house. It's delicious, easy to prepare and my non fish eating husband loves it. The ginger and garlic make a great taste combination.