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Ginger Sea Bass over Wilted Greens Recipe

Ginger Sea Bass over Wilted Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 41-50 of 104

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  • on December 20, 2006

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    This is super easy to prepare and the final result is very good. Neat presentation to leave the fish in the foil and put it on the plate.

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  • on August 22, 2006

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    I didn't have ginger so I made the recipe without it. My husband loved it. I would add more spinach next time though.

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  • on July 15, 2006

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    This is one of the best fish dishes I've ever had. I made this after watching the show with this recipe in it for my boyfriend's family and they loved it! Even the picky eaters. I really can't say enough about this! WONDERFUL!

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  • on July 13, 2006

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    Loved it!!!

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  • on July 06, 2006

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    I love this recipe! You can substitute a different white fish for the sea bass. I use tilapia filets or flounder and it was wonderful. The first time I made this recipe I did not have the marsala wine but the flavor was great without it. My kids loved it.

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  • on June 30, 2006

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    If I could give this recipe zero stars, I would. Absolutely horrible. I threw it out after one bite. A waste of good ingredients.

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  • on May 29, 2006

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    I made this with red snapper and it was out of this world and so simple.

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  • on April 23, 2006

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    This fish was delicious and so easy to make. I definitely will make this again.

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  • on April 20, 2006

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    This recipe was super easy to make and did not require alot of time. Once I bit into the final result it was amazng. Something I would buy at a restaurant. I will be making this one again!

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  • on April 19, 2006

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    I used Talapia and this recipe was delicious!! I'll definitely try again.

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