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Ginger Sea Bass over Wilted Greens Recipe

Ginger Sea Bass over Wilted Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 51-60 of 104

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  • on April 19, 2006

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    I didn't have Marsala, so I used another kind of wine. But the fish was very, very tasty. I used tilapia and it needed 2 minutes longer in the oven. We loved it.

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  • on April 16, 2006

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    This is an excellent, easy item. Sauce/liquid has a hint of spice. Everyone raved about how good it was. The foil/color makes for a great presentation as well.

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  • on April 01, 2006

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    We loved this recipe. Healthy and easy!

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  • on February 22, 2006

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    Loved it!!! Healthy- sesame oil not needed.

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  • on February 17, 2006

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    This is one of my favorite dishes...Quick, easy, healthy, and full of flavor! My husband said it was better than he'd had in restaurants - and I'd have to agree. Delicious! Thanks, Giada.

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  • on January 31, 2006

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    Thank you Giada. This is such a simple and elegant and healthy dish. i served it to company and it was a big hit. The presentation was great, too.

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  • on January 27, 2006

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    This was an awesome main dish & it impressed my dinner guest way out of proportion to the amount of effort required. I served with brown rice. Would probably be great with ahi too.

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  • on December 31, 2005

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    I don't watch food network often, but I happen to catch her show, which I love, and this recipe seemed so easy and VERY healthy. Made it for our family new years supper and it was a HUGE hit. I will substitue a more inexpensive fish for more regular family meals, but my finicky son ate seconds. Bravo! It was made in less then 10 minutes.. the flavors were amazing. Thank you!

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  • on December 29, 2005

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    I liked it

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  • on December 28, 2005

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    This dish was incredible! I used orange roughy instead of sea bass, so I had to steam it for twenty minutes. Everyone flipped out because it was so wonderful!
    They thought I spent hours prepping this dish; I had to laugh!

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