Ginger Sea Bass over Wilted Greens
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut 4 (12-inch-square pieces) of aluminum foil. Preheat the oven to 400 degrees F.

Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 1 1/2 cups of spinach in the center of each foil sheet. Top with a sea bass fillet. Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal. Place the foil packages on a heavy large baking sheet.

Bake until the spinach wilts and the fish is just cooked through, about 10 minutes. Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze the lime juice over the fish. Sprinkle with the basil and serve.

IDEAS YOU'LL LOVE

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Shrimp and Tasso Gravy over Yellow Grits

Recipe courtesy of Stephen Crowe

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Ginger Beurre Blanc

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking