Recipe courtesy of Giada De Laurentiis
Total:
29 min
Active:
4 min
Yield:
4 servings
Level:
Intermediate
Total:
29 min
Active:
4 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Syrup:
Espresso:

Directions

Watch how to make this recipe.

For the syrup: In a small saucepan, combine the water, sugar, ginger, cinnamon, and cloves over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Remove the ginger, cinnamon, and cloves and discard.

For the espresso: In a 1-cup glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved.

Scoop the gelato into 4 dessert bowls or glasses. Pour 1/4 cup of the syrup and 2 tablespoons espresso over each. Serve immediately.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Affogato

Recipe courtesy of Valerie Bertinelli

Affogato

Recipe courtesy of Ina Garten

Affogato

Recipe courtesy of Giada De Laurentiis

Affogato

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking