Gnocchi with Cinnamon Butter

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3/4 cup butter (1 1/2 sticks)
  • 1 cinnamon stick
  • 1 package storebought gnocchi
  • Salt
  • 1 tablespoon sugar, plus more to taste
  • 1 teaspoon ground cinnamon
Directions
Watch how to make this recipe.
  • Melt the butter with the cinnamon stick in a heavy medium skillet over medium heat until melted, about 2 minutes. Remove from the heat and set aside.

  • Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet. Sprinkle with the sugar and cinnamon. Toss to coat and add more sugar, to taste.

  • Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.


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