Gnudi

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup whole milk ricotta cheese
  • 1 pound frozen spinach, thawed and squeezed dry
  • 1 cup grated Parmesan
  • 2 eggs
  • 2 egg yolks
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons all-purpose flour, plus 1 cup for coating
  • 1 jar store bought marinara sauce, heated
Directions
Watch how to make this recipe.
  • Bring a large pot of salted water to a boil.

  • In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.

  • Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.

  • Arrange gnudi on a platter and lightly drizzle with marinara sauce.


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    Spinach and Ricotta Gnudi

    Recipe courtesy of Scott Conant