Gnudi

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It is a wonderful fresh and light dish.I didn't feel guilty after eating this dish.My vegetarian family enjoyed this.We will be making this again.

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These are wonderful. if your having trouble with them make a couple test ones and if they fall apart in the water then you might need to add something to make them stick together. I love them and i will make them again

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I love these little pillows. They totally replace pasta for me when I'm watching the carbs.

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I added garlic powder and followed the rest exactly and it came out great.

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I really love this dish. It's so fast and easy to make. As long as you thoroughly coat the dumplings with the flour and lower them in with a ladle, you will have no issues with them falling apart. Also make sure the water is at a lower, rolling boil; not an intense one going up the sides of the pot.
I also found it makes a good topping for crunchy bread or bagel chips is you want to serve it with that.

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These are so good and very easy to make. Perfect appetizer and I serve with Giada's Simple Tomato Sauce. It's a real crowd pleaser and the texture is wonderful.

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Flavor was good but texture was mushy and dumplings fell apart in the water.

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Texture was not good at all. It was mushy and stringy and was very bland. Will not make again.

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My husband and I halved this recipe and it worked great for a light meal after work with our left-over baguette. I love how quick it is with ingredients we had on-hand. Thanks!

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This is an amazing recipe and has always impressed a crowd! It is excellent as a first course or entree paired with roasted tomatoes or meat. I have found that chilling the dough for about 15 minutes holds the Gnudi together very well while cooking. Thanks Giada! I have to comment on the prior post regarding your clothing. You are fabulous and you always look amazing, some people are just clueless.