Food Network
Home> Recipes> Seasonal>
Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil Recipe

Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 31-33 of 33

Sort by:

Newest

  • on July 20, 2008

    Flag

    This is a good recipe. Don't put the filing back in the fridge when you make it - it will set and be difficult to use as a filling. Since my grocery store only had crumbled goat cheese (not like the soft log that Giada used in this recipe I blended 8oz of crumbles with 2oz softened cream cheese. Then I added cream slowly while mixing until I reached the desired consistency. I added a little lemon zest to the profiteroles at the end, but they are good either way. Next time I might try mixing basil and mint with the filling since I didn't really like the oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    These are so easy. When I first saw them on the sheet pan, I thought they would never puff but, when I went to turn the pan, they were little golden balls of goodness. I love that these do not involve piping; although, I don't mind piping but if you don't have to... I love the goat cheese mixture/profiterole combo too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2008

    Flag

    This appetizer was just perfect. Light and crunchy on the outside and creamy and flavorfilled on the inside. Just perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.