Goat Cheese, Lentil and Brown Rice Rolls

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I enjoyed this recipe, and surprisingly so did my 'hard-to-please' boyfriend. I made the marinara myself and since I had so much extra filing, I baked the rest rolled in Kale instead of chard. I don't recommend that, it became chewy. All in all, it's healthy, complete with fiber and veggies and quite tasty.

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I make this quite often and love it, but I was looking for a way to make it simpler. Tonight I used leftover quinoa in place of the lentils and fresh baby spinach in place of the chard. I just layered the spinach with the rice mixture on top and then a bit more spinach before the marinara. The result is more of a gratin-type dish, but still the same basic flavors. Family loved it, so I'll work on presentation next since it is a bit sloppy with my changes.

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I just finished making it about half an hour ago and to be honest, this dish is not worth the time it took to make it. It's nothing special. I was hoping it would have been something great but unfortunately it wasn't.

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This was tasty. I had way much filling. Next time less brown rice. I guess. Definitely remove the stem of the swiss chard. It gets very chewy if you don't. I did not like the hit of olive oil on top at the end.

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I made this last night and it was amazing! I used a spicy tomato sauce and the goat cheese was a tomato basil and one that was an herb goat cheese. Sooooooo good! I had too much filling for the amount of chard I had bought. Will just have to buy more chard and make it again.

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Great recipe, even the meat lovers in my family liked it!

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I made this tonight for dinner and it was amazing. The only changes I made were ricotta instead of goat cheese and red lentils instead of green (for color. My whole carnivorous family loved it. Thank you for this easy and tasy recipe.

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Made this last night and thought it was an awesome vegetarian meal for non-vegetarians. I don't rate recipes often except when I think they are really outstanding! Easy enough, great flavor, filling, makes enough for a family or is great for leftovers.

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So good! I didn't change anything about the recipe. My leaves were a little on the small side, which wasn't the end of the world. I had a little leftover filling so I just threw it in the dish with the rolls. I'll make this again for sure.

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i LOVE this recipe! and find it really easy (because i typically have most of the ingredients on hand and really flexible. lots of room to add spices/seasoning to your tastes. can also swap the arugula for any green you have on hand. i've also used different rice mixes/blends (last night was brown rice and quinoa with garlic. always a winner!