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Goat Cheese Toasts Recipe

Goat Cheese Toasts

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Wedding Shower

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on December 21, 2011

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    Made these last year for Christmas Eve and they were a huge hit! Definitely making again this year. Thanks Giada!

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  • on October 27, 2010

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    Smooth and creamy! Absolutely delicious, quick and easy!!

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  • on June 08, 2010

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    Simple, yet great recipe. Love the softness of the goat/cream cheeses along with the crust of the crostini. The fresh herbs are a great accent, and that hint of lemon zest at the end is a great surprise when first eaten.

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  • on March 08, 2010

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    I've made these several times when hosting dinner parties and everyone loves them. The last time I made them, I had a set of parents with their 2 children (8 and 4 years old. I had made the kids their own appetizer thinking they wouldn't even touch the Goat Cheese Tarts. All the adults were shocked at how much the 8 year old loved them.

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  • on January 14, 2009

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    I made these for a New Year gathering and they were YUMMY and pretty easy to make!

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  • on July 15, 2008

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    I had a bridal shower for a friend of mine and made these as part of the menu. My guests raved about them and I had none left! Delicious!

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  • on June 16, 2008

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    This was a wonderful starter for a mother's day party - I took the advice of others and used ricotta rather than cream cheese - it was just perfect!!

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  • on October 12, 2007

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    I made these tonight and everyone loved them. I cut the recipe in half and it made enough for 6 people as an appetizer.

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  • on August 22, 2007

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    easy and tasty. a snap to prepare for a party. my guests loved them.

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  • on August 14, 2007

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    I thought the goat cheese was rather bland. It definitely was lacking. I served it at a dinner party with two other appetizers. The other two were gone. While everyone tried the goat cheese toasts, I noticed they only tried one. Would not make this again without seriously changing the recipe.

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