Grape and Mango Parfaits

Total Time:
15 min
Prep:
15 min

Yield:
4 parfaits
Level:
Easy

Ingredients
  • 1 1/3 cups small black grapes, rinsed, patted dry and quartered
  • 1 1/2 cups honey-flavored Greek-style yogurt
  • 1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
  • 4 tablespoons unsalted pumpkin seeds, toasted
  • 4 tablespoons crushed amaretti cookies
Directions

Divide the grapes into the bottom of 4 parfait glasses. Spoon one-eighth of the yogurt over the grapes. Divide the mango pieces evenly on top of the yogurt. Spoon the remaining yogurt on top. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.

Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 3 to 5 minutes. Cool completely before using.


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    This recipe is featured in:

    Halloween