Grapefruit Zabaglione over Mixed Berries

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I havent tried this recipe yet. i want to though : i wonder if it tastes sour or sweet????

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This is definately my favorite zabaglione. The grapefruit juice gives the custard a light tang and keeps the perfect pale yellow color. I made this and put it over strawberries and blueberries and it was scrumptious. I also left out the grapefruit zest and garnished with fresh mint sprigs. The reason you guys have been getting an eggy taste is because you are not constantly whisking, or whisking hard enough because if you dont the egg will scramble in a way. So just whisk hard for 6 minutes and it will be incredible every time! This will be had over and over by me and my family!

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This was a nice change from the heavy weigh u down desserts.
I usually don?t have the time to make a dessert. The family loved it
and I will definitely do this one again

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Very easy to make, taste great, beautiful presentation

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This was a really great recipe for me because I love to eat fruit all the time. I wanted to try something diffrent. I eat it all the time.

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This was an amazingly easy recipe to follow. Will make it again and again. Everyone loved it.

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This is really not good. I cut the eggs in half and still tasted a bad after taste. Don't waste your time, berries, ans eggs on this. Terrible sorry.

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This was excellent! The hint of grapefruit gives it a light, refreshing taste, and it's sweet enough to take away the tartness of the berries while not being too sweet! It's perfect! I will make this again and again.

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I dont know if i did it right but the Grapefruit Zabaglione, was way to eggy. I followed the directions i just dont know what went wrong.

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This was incredibly easy to make and was a big hit with company!