Grapefruit Zabaglione over Mixed Berries
Show: Everyday Italian
Episode: Light and Healthy
Rate This RecipeRead users' reviews (41)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 41
Showing 21-30 of 41
Sort by:
SELECT
By Jill Hoglund
Benicia, CA
on January 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy and tasted great. I was able to find good fresh fruit in January and the Grapefruit Zabaglione just topped off the dish. Happy Family!
By kathykaye23_3026703
Lebanon, PA
on January 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and fabalous
By angelbreeze98_6...
South Ozone Par...
on August 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Three stars because I was a bit disappointed with the taste. It was a way too egg-tasting even though I put a little more juice than called for. However, since the recipe is so easy to make and not very hard on the budget, I will try again, except next time, I'll try using some sort of juice concentrate to overcome the egg taste.
By rebeka_2198891
Rancho Cucamong...
on August 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
...Yet fancy enough for guests. Healthy and light, but still hits that sweet tooth! I used Splenda instead of sugar and it was still great. Thanks once again Giada! Love it!
By marysoria1_8080829
Lakeland, FL
on August 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe a number of times for company and I am always asked for the recipe. It is a real crowd pleaser....and not too fattening.
I have made it ahead of time and put it in the fridge for a few hours with the plastic very close to the zabaglione. I actually like it a little better this way since it gives the zabaglione time to set and become a little thicker.
By curlyjoe16_8070848
Saint Louis, MO
on July 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was incredibly easy and incredibly delicious. I used frozen berries and defrosted them--it's less expensive! Awesome recipe, thank you!!
By emilyajohnson_7...
Greenville, NC
on July 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually don't like adding anything to berries but this is a very light, delicate, and sweet topping. I wouldn't make this all the time but very good once in awhile. Delicious!
By rosie9194_7992633
Commack, NY
on July 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After a very nice meal, this desert made everybody forget about dinner. Even my boyfriend who doesn't like grapefruit could not believe the sauce was made out grapefruit. It is delicate and an elegant desert.
By Chef #257372
Clayton, NJ
on July 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually give 5 stars to all Giada's recipes but I did not care for this one. Maybe I did something wrong or maybe I just don't like zabaglione this was my first time trying it. It seemed like it was going to be really good but it had a weird eggy aftertaste that kind of grossed me out.
By bobdabuilderfry...
Cape Coral, FL
on May 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy , refreshing, light, and delicious